Posts made in January, 2010

Foie gras – American style

January 1, 2010 Foie gras – American style By Ted Burnett “There is only one cause of unhappiness: the false beliefs you have in your head, beliefs so widespread, so commonly held, that it never occurs to you to question them.” – Fr. Anthony de Mello, S.J. (1931-1987), a Jesuit priest and psychotherapist [A writer’s note: Due to a lack of personal experience with this heavily French subject, I have found it necessary to quote extensively and verbatim, an online encyclopedia, in order, to educate some in this audience and to make a larger point (pages 3-4). I apologize, in advance, to all.] As defined by Wikipedia, Foie gras (pronounced /fwa: gra:/ in English; French for “fat liver”) is a food product made of the liver of a duck or goose that has been specially...

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